The dehydrated vegetable sheets are made from vegetables grown in the Sagartoki orchard. 100% natural and seasonal.
A truly healthy product that offers an infinite range of applications:
Sushi
Choose the flavour that goes best with the other ingredients and use Sagartoki sheets as wrappings instead of traditional Japanese sushi seaweed. tomato and carrot.
Flavours available: Potato, pepper, beetroot, spinach stracciatella and carrot.
Crispy sheets
Try the Sagartoki range of crispy sheets to make multicolour snacks, the bases for catering dishes, natural and artistic creations full of flavour.
Flavours available: Potato, pepper, beetroot, spinach stracciatella and carrot.
Fresh pasta
Sagartoki sheets are the perfect base for making fresh pasta. Lasagne, ravioli, spaghetti, etc. without oil and just a few minutes in a steam oven for delicious pasta recipes.
Flavours available: Potato, pepper, beetroot, spinach stracciatella and carrot.
Ingredients
Vegetables (depending on the flavour of the sheet): Potato, pepper, beetroot, spinach stracciatella and carrot.
Pectin, Glycerin, Starch, Salt.
