Egg pintxo with fried potatoes and bacon

Awarded the best tapa in Spain


The memory and intensity of fried eggs and potatoes, in a bite-size morsel. A delicate chicken egg yolk wrapped in a sheet of dehydrated potato and a fine slice of bacon. A real miniature gem ready in just 60 seconds. Awarded the best tapa in Spain and one of the top 10 in the nation’s history.

Discover our NEW varieties:

  • Fried Egg Pintxo with chips and chistorra sausage
  • Fried Egg Pintxo with chips and truffle

Ingredients

Fried Egg Pintxo with chips and bacon: Pasteurised egg yolk, Potato, Pork belly, Salt, Sunflower oil, Extra Virgin Olive oil.

Allergens: Contains egg and soy.

Fried Egg Pintxo with chips and chistorra sausage: Pasteurised egg yolk, Potato, Chistorra sausage, Salt, Sunflower oil, Extra Virgin Olive oil.

Allergens: Contains egg.

Fried Egg Pintxo with chips and truffle: Pasteurised egg yolk, Potato, truffle, Salt, Sunflower oil, Extra Virgin Olive oil.

Allergens: Contains egg.

Without gluten

More information

 
Huevo Frito Con Patatas Senén
HUEVO TRUFA
HUEVO TXISTORRA

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