Fried Egg pintxo

Awarded the best tapa in Spain


THE MEMORY AND INTENSITY OF FRIED EGGS AND POTATOES, IN A BITE-SIZE MORSEL.

A delicate chicken egg yolk wrapped in a sheet of dehydrated potato and a fine slice of bacon. A real miniature gem ready in just 60 seconds. 

Awarded the best tapa in Spain and one of the top 10 in the nation’s history.

Available for Horeca and Retail.

Discover our NEW varieties:

  • Fried Egg Pintxo with chips and bacon
  • Fried Egg Pintxo with chips and chistorra sausage
  • Fried Egg Pintxo with chips and truffle
  • Fried Egg Pintxo with piquillo pepper (Exclusive for Horeca)

Ingredients

Fried Egg Pintxo with chips and bacon: Pasteurised egg yolk, Potato, Pork belly, Salt, Sunflower oil, Extra Virgin Olive oil.

Allergens: Contains egg and soy.

Fried Egg Pintxo with chips and chistorra sausage: Pasteurised egg yolk, Potato, Chistorra sausage, Salt, Sunflower oil, Extra Virgin Olive oil.

Allergens: Contains egg.

Fried Egg Pintxo with chips and truffle: Pasteurised egg yolk, Potato, truffle, Salt, Sunflower oil, Extra Virgin Olive oil.

Allergens: Contains egg.

Fried Egg Pintxo with piquillo pepper (Exclusive for Horeca): Pasteurised egg yolk, Potato, piquillo pepper, Salt, Sunflower oil, Extra Virgin Olive oil.

Allergens: Contains egg.

Without gluten

More information

 
Huevo Frito Con Patatas Senén
Pintxo de huevo frito con Bacon
Pintxo de huevo frito con Txistorra
TRUFA

T 945 261 750
info@lacocinadesenen.com

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C/ Alberca Vieja, 2 – 01001
Vitoria-Gasteiz (Álava)

Horario
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Viernes: 09:00-15:00