THE MEMORY AND INTENSITY OF FRIED EGGS AND POTATOES, IN A BITE-SIZE MORSEL.
A delicate chicken egg yolk wrapped in a sheet of dehydrated potato and a fine slice of bacon. A real miniature gem ready in just 60 seconds.
Awarded the best tapa in Spain and one of the top 10 in the nation’s history.
Available for Horeca and Retail.
Discover our NEW varieties:
- Fried Egg Pintxo with chips and bacon
- Fried Egg Pintxo with chips and chistorra sausage
- Fried Egg Pintxo with chips and truffle
- Fried Egg Pintxo with piquillo pepper (Exclusive for Horeca)
Ingredients
Fried Egg Pintxo with chips and bacon: Pasteurised egg yolk, Potato, Pork belly, Salt, Sunflower oil, Extra Virgin Olive oil.
Allergens: Contains egg and soy.
Fried Egg Pintxo with chips and chistorra sausage: Pasteurised egg yolk, Potato, Chistorra sausage, Salt, Sunflower oil, Extra Virgin Olive oil.
Allergens: Contains egg.
Fried Egg Pintxo with chips and truffle: Pasteurised egg yolk, Potato, truffle, Salt, Sunflower oil, Extra Virgin Olive oil.
Allergens: Contains egg.
Fried Egg Pintxo with piquillo pepper (Exclusive for Horeca): Pasteurised egg yolk, Potato, piquillo pepper, Salt, Sunflower oil, Extra Virgin Olive oil.
Allergens: Contains egg.
