WHAT IS LA COCINA DE SENÉN?
La Cocina de Senén was established in 2011 with one objective:to bring the most famous products of Sagartoki Restaurant led by Senén González to any customer.
Early years (2005 - 2009)
Sagartoki Restaurant led by Senén González is awarded as the best pintxos and tapas bar in Spain
The Fried egg pintxo is awarded as the best tapa in Spain for two consecutive years.
Senén creates his R&D&i kitchen with the backing of the C.D.T.I.(Centre for the Development of Industrial Technology)
The Fried egg pintxo is awarded as the best tapa in Spain for two consecutive years.
Senén creates his R&D&i kitchen with the backing of the C.D.T.I.(Centre for the Development of Industrial Technology)
2010-2011
Senén González wins the “National Spanish Omelette Competition”.
Senén achieves his goal and decides to create “Taller de Pinchos y Tapas S.L.”. It was the beginning of La Cocina de Senén.
Senén achieves his goal and decides to create “Taller de Pinchos y Tapas S.L.”. It was the beginning of La Cocina de Senén.
2020
The Company has been growing since it began, providing its gourmet and innovative products to all its customers spread around the world.
